What to Eat When Sick: Foods That Support Recovery
Key Takeaways Stay hydrated with water, broth, soup, and other fluids, especially when fever, vomiting, or diarrhea causes fluid loss. Choose easy-to-tolerate foods such as oatmeal, toast, rice, bananas, and potatoes when your appetite is low. Include protein from foods such as eggs, yogurt, chicken, fish, beans, or tofu to support normal body functions. Eat
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